Experience the True Taste of Bengal: Where Authenticity Meets Every Dish!

Aloo 65

Aloo 65 is a vegetarian dish that is a variation of the popular Indian appetizer or snack, Chicken 65. In Aloo 65, instead of chicken, potatoes are used as the main ingredient.

Egg Curry

Bengali Egg Curry, also known as "Dimer Dalna," is a delicious and flavorful dish from the Bengali cuisine. It features hard-boiled eggs cooked in a rich and aromatic gravy made with tomatoes, onions, ginger, garlic, and a blend of traditional Bengali spices.

Rui / Rohu Kalia

Rui Kalia is a traditional Bengali fish curry made with Rohu fish, a popular freshwater fish in Bengal. This dish is known for its rich, flavorful gravy made with a variety of spices and aromatics.

Ghugni

Ghugni is a popular Indian street food and snack, particularly popular in the eastern regions of India, including West Bengal, Bihar, and Odisha.

Gulab Jamun

Popular Indian sweet that consists of deep-fried dumplings made of milk solids, traditionally khoya (also known as mawa), which is then soaked in a sweet syrup.

Egg Devil

Dimer Devil, is a popular Bengali snack made with hard-boiled eggs coated with a spicy potato mixture, coated in breadcrumbs, and deep-fried until crispy.